Restaurant Manager
About the job
The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and room service outlets according to our standards and procedures.
- Department: F&B kitchen F&B service F&B Management F&B other
About you
• To deliver exceptional hospitality service at all times.
•Ensure that policies and procedures are complied with the highest standard of service;
• Be able to align with our philosophy of creating authentic and unique experiences for our Guests;
• Accomplish restaurant human resource objectives by orienting, training, scheduling, coaching, counselling and disciplining employees;
•To ensure a truly warm and welcoming experience for all guests and visitors dining in the restaurant;
• Inventory and cost control.
Skills and Professional Background:
• Knowledge of iSelz would be an asset
• Fluent in Italian and English. A third language is preferred (Spanish, French)
• Professional experience for 3/4 years, preferably at international level within the same role;
- Languages required: Italian and English. French and Spanish are a plus
The company
An invitation to rediscover the history of traditional Roman cuisine, with its typical dishes and age-old flavours; a project born to recover and build on an invaluable heritage of wine and food, using our grandmothers’ genuine recipes.
This is Assaggia, a vibrant and comfortable oasis of fine food and conviviality. A journey into typical regional cooking, in search of age-old customs. A unique sensory experience in which tradition and culinary modernity come together.
The restaurant’s distinctive feature is its “tastes” – a completely original way to enjoy typical traditional dishes in a selection of small plates. The starting point is our grandmothers’ recipes, and all the emotions and memories they evoke. Long-ago flavours and aromas, a lost authenticity, and the cycle of seasons are transformed into modern dishes, without losing sight of their masterful simplicity.
With a selection of the finest seasonal products, Assaggia offers its guests two types of tasting menus: 6 or 9 small plates.
The authentic recipes of the Roman tradition take centre stage, to be savoured with an eye to modern enjoyment. Every dish on the menu has been reconceived with a contemporary flair by Michelin-starred chef Angelo Troiani.