Restaurant Manager
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Expired

Restaurant Manager

About the job

Assaggia represents Michelin-starred chef Angelo Troiani’s exploration into the wonderful variety of Roman recipes. Hotel Margutta 19’s award winning restaurant near Piazza del Popolo, Assaggia, prepares exquisite small plate dishes allowing a more ample tasting of the renowned Roman traditional cuisine.
The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and room service outlets according to our standards and procedures.

About you

Main duties and responsibilities (not limited to):
• To deliver exceptional hospitality service at all times.
•Ensure that policies and procedures are complied with the highest standard of service;
• Be able to align with our philosophy of creating authentic and unique experiences for our Guests;
• Accomplish restaurant human resource objectives by orienting, training, scheduling, coaching, counselling and disciplining employees;
•To ensure a truly warm and welcoming experience for all guests and visitors dining in the restaurant;
• Inventory and cost control.

Skills and Professional Background:
• Knowledge of iSelz would be an asset
• Fluent in Italian and English. A third language is preferred (Spanish, French)
• Professional experience for 3/4 years, preferably at international level within the same role;
  • Languages required: Italian and English. French and Spanish are a plus

The company

An invitation to rediscover the history of traditional Roman cuisine, with its typical dishes and age-old flavours; a project born to recover and build on an invaluable heritage of wine and food, using our grandmothers’ genuine recipes.

This is Assaggia, a vibrant and comfortable oasis of fine food and conviviality. A journey into typical regional cooking, in search of age-old customs. A unique sensory experience in which tradition and culinary modernity come together.

The restaurant’s distinctive feature is its “tastes” – a completely original way to enjoy typical traditional dishes in a selection of small plates. The starting point is our grandmothers’ recipes, and all the emotions and memories they evoke. Long-ago flavours and aromas, a lost authenticity, and the cycle of seasons are transformed into modern dishes, without losing sight of their masterful simplicity.
With a selection of the finest seasonal products, Assaggia offers its guests two types of tasting menus: 6 or 9 small plates.

The authentic recipes of the Roman tradition take centre stage, to be savoured with an eye to modern enjoyment. Every dish on the menu has been reconceived with a contemporary flair by Michelin-starred chef Angelo Troiani.

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Expired

Restaurant Manager

Rome, Italy

Full-time, 6 months

Start Date:

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