Executive Sous Chef
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Expired

Executive Sous Chef

About the job

Do you have the attitude and passion for your craft? Do you like creativity and innovation? Are you able to multi-task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Palm would like to partner with you!

As an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising and motivating staff to perform to their highest level of service.

About you

The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain in Europa & Asia whilst having 2-year experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures
  • Language required: English. German and French are a plus

The company

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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Expired

Executive Sous Chef

The Palm Jumeirah, Dubai, United Arab Emirates

Full-time, More than 1 year

Start Date:

Latest start date:

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