[{{ $ctrl._job.status.name | translate}}] Chef de Partie
Augustine, a Luxury Collection Hotel

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Job description

The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.


 

Job Summary
 
     Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
 
     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 

Requirements

See description

Job type
Full-time
Location
Prague, Czechia
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Duration of the contract
Indefinite

Augustine, a Luxury Collection Hotel

In the heart of historic Prague, right below Prague Castle and just steps away from Charles Bridge, is placed a still active Augustinian Monastery, a part of the Augustine, a Luxury Collection Hotel, Prague, which for many years has kept the stories of Augustinian monks alive to preserve their story dating back to 14th century.
The complex made of seven historical buildings houses 101 individually furnished contemporary rooms and suites in various categories including 4 iconic signature suites that have been designed by Olga Polizzi to incorporate the iconic character of the spaces they inhabit.
700 years of history and continuous relationship with the monastery make Augustine a unique place for captivating events. Summer lends itself celebrations in the tranquil Sundial Garden. The area is supremely adaptable whether guests are looking for romantic dining experience or sip cocktails during a special event. Another authentic part of the property is St. Thomas Brewery which was founded in 1358 as the brewery of Augustinian monks. Evocative design presents itself also in the Refectory. Its double vaulted ceiling with carefully restored baroque frescoes makes the bar a place with an incomparable atmosphere. The cloistered interior of the hotel provides a serene setting for guests to enjoy the hotel’s culinary dining options, exquisite cocktails or signature St. Thomas beer, first brewed by monks in 14th century.

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