[{{ $ctrl._job.status.name | translate}}] Demi Chef de Partie – Turkish Cuisine
Ayada Maldives

Posted

Job description

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure storeroom requisitions are accurate
• Establishes daily par stock list of determined stock requirements to avoid spoilage and wastage.
• Prepares all kinds of meat and fish dishes and serve food dishes according to requirements.
• Follows and maintains recipe cards and skillful measures for food cost.
• Gives daily instruction to his subordinates.
• Ensures that the municipality standards are met including the proper turnover of meat, fish and vegetable items in the refrigerators.
• Responsible for FIFO in all kitchen areas as required by department.
• Compliance with HACCP and training his subordinates.
• Directs the subordinates in cleaning the section and the refrigerators.
• Coordinates with Sous Chef on duty schedules according to business forecast.
• Manage the performance of direct reports through monitoring, coaching, training and conducting performance reviews.
• Perform other assigned duties that contribute to the Company's mission and objectives.
• Friendly, professional communication.
• Cooperation and willingness to assist.
• Positive image portrayed reflecting company image.
• Commitment to the mission statement and company core values.

Requirements

• Minimum of 2-3 years' of work experience on the same position with a 5* Resort. Maldives experience would be counted as an advantage
• High School Diploma or Bachelor degree in hotel management Strong interpersonal and problem solving abilities
• Highly responsible & reliable Ability to work well under pressure in a fast paced environment
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Fluent in spoken & written English Proficient in Microsoft Office Good health,
• well groomed and with high standard of personal appearance and hygiene at all times
• Physically strong, energetic and dynamic person with a positive and motivated attitude and exercise self-control Self-motivated, hard-working, sensible, able to work under pressure,
• Pleasant, responsible, independent, initiative, outgoing personality and ability to communicate with people at all levels providing services that are above and beyond for guest satisfaction and retention. Sets a positive example for guest relations
Job type
Full-time
Location
Maldives
Department
F&B kitchen
Languages
English, Turkish (optional)
Starting in
As soon as possible
Latest start date
May 2019
Duration of the contract
Indefinite
Pay range
ATTRACTIVE SALARY
Accommodation
ACCOMMODATION IS PROVIDED
Other benefits
MEALS AND UNIFORM IS PROVIDED

Ayada Maldives

Ayada Maldives is a luxury resort located amidst a pristine reef within the southern rim of the Gaafu Dhaalu Atoll in southern Maldives. It features accommodation with a private plunge pool and free Wi-Fi.

Gaafu Dhaalu Atoll is approximately 431 km south of the capital Malé. Ayada Maldives is accessible via a domestic transfer from Malé International Airport to Kaadedhdhoo, which is then followed by a boat transfer to the resort.

Each air-conditioned room, suite and villa has a private veranda and indoor and outdoor shower. Select accommodation types come with a hammock, where guests can relax. A dedicated butler or guest relations agent is available.

Guests can enjoy spectacular sunsets or swim in the coral waters. Rejuvenating spa treatments are offered at the spa while a fitness centre lets guests have a work out.

Dining options include Magu that serves breakfast and dinner, Ocean Breeze restaurant and bar perched over the turquoise blue waters of the Indian Ocean is for sophisticated dining and the Kai Far East Asian restaurant serves cuisines from Indian to Japan and has an extensive wine cellar. Ille De Joie Cheese and Wine Bar is located amidst Ocean Villas offers and extensive selection of wine and cheese. The Ottoman Lounge serves authentic Turkish Coffee, a variety of teas and an array of traditional shisha. Zero Degree Poolside Restaurant and Bar that has an in-house DJ.

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