Chef de Partie

[{{ $ctrl._job.status.name | translate}}] Chef de Partie
Azamara Club Cruises

Posted
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Job description

As an integral part of the culinary team, our chefs de partie supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards. A minimum of four years of experience cooking and preparing food in a 4 or 5 star hotel, restaurant, or high volume food service facility is required, along with proof of cook apprenticeship or equivalent.

Requirements

See description

Job type
Fulltime job
Location
Downtown Miami, Miami, FL, United States
Department
F&B other
Starting in
As soon as possible

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