Executive Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chef
Azamara Club Cruises

Posted
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Job description

The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-of-the-art galleys to deliver a diverse quality of cuisines and create a superb dining experience for all guests. The Executive Chef collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption, and inventory; and manages and trains large culinary staff to ensure performance standards are met on a consistent basis according to Company guidelines. Candidates must have extensive experience as an Executive Chef in a multi-outlet upscale hotel, resort, cruise ship, or convention banqueting service.

Requirements

See description

Details

Job type
Full-time
Location
Downtown Miami, Miami, FL, United States
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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