Executive Sous Chef

[{{ $ctrl._job.status.name | translate}}] Executive Sous Chef
Azamara Club Cruises

Posted
Interested in this opportunity ?

Job description

The Executive Sous Chef works closely with the Executive Chef to help manage the culinary activities of our state-of-the-art galleys while executing international cuisine in multiple venues. He/she helps maintain food cost at reasonable levels without affecting quality and standards;  enforces USPH and HACCP procedures for sanitation and cleanliness, and monitors workstations and staff for adherence to those procedures; and manages and trains large culinary staff to ensure performance standards are met on a consistent basis.  Candidates must have extensive experience managing a multicultural team of culinary staff in an upscale hotel, cruise ship, restaurant, or high-volume food service facility.

Requirements

See description

Job type
Fulltime job
Location
Downtown Miami, Miami, FL, United States
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

Interested in this opportunity ?
Other jobs
Activities Host/ess
Downtown Miami, Miami, FL, United States
Assistant Laundry Master
Downtown Miami, Miami, FL, United States
Shore Excursions Staff
Downtown Miami, Miami, FL, United States
Tailor
Downtown Miami, Miami, FL, United States
Pantry Cook
Downtown Miami, Miami, FL, United States
View 116 other offers