Server with Wine Expertise
About the job
We are looking for a passionate and experienced Server with strong wine knowledge to join our team.
This is not just a service role — we are seeking someone who truly appreciates food & wine pairing, enjoys engaging with guests, and can actively contribute to the development and execution of our wine program during the high season (November - April).
About the Role
As a key member of our front-of-house team, you will:
- Deliver warm, attentive, and professional service
- Confidently guide guests through our wine list and make thoughtful pairing recommendations
- Assist in maintaining and evolving our wine program
- Support wine inventory, organization, and daily service standards
- Work closely with the kitchen and management team to enhance the overall guest experience
What We’re Looking For
- Previous experience as a server in a high-quality restaurant
- Solid knowledge of wine (WSET certification or similar is a strong advantage)
- Genuine passion for food, wine, and hospitality
- Strong communication skills and a confident, engaging personality
- Team player with attention to detail and a positive attitude
- Ability to thrive in a fast-paced environment
What We Offer
- A dynamic and supportive team environment
- Opportunity to grow within our wine program
- Ongoing learning and development in wine and hospitality
- Competitive compensation based on experience
If you are passionate about hospitality and excited to be part of a team that values great food, great wine, and memorable experiences, we would love to hear from you.
- Number of positions: 2
- Around USD$950-USD$1250 per week (Tax free earnings)
- At Bàcaro, we offer more than just a job — we create an environment where passion for food, wine, and hospitality is truly valued. What You Can Expect: A Beautiful Waterfront Setting | Work in one of the most stunning dining environments, with a relaxed yet refined atmosphere. A Strong Food & Wine Culture | Be part of a team that takes pride in quality ingredients, thoughtful dishes, and a carefully curated wine program. Ongoing Learning & Development Opportunities to deepen your wine knowledge, with hands-on experience, tastings, and mentorship. Career Growth Opportunities | We believe in developing our team from within and supporting long-term progression. Supportive, Team-Oriented Environment | Work alongside passionate professionals who value collaboration and high standards. Competitive Compensation | Attractive pay structure based on experience, with opportunities to grow. Staff Perks | Enjoy staff meals, team events, and being part of a vibrant hospitality culture. If you’re passionate about hospitality and want to be part of something special, Bàcaro is the place to grow.
- Department: F&B service Sommelier
About you
Core Service Skills
- Exceptional guest service and attention to detail
- Strong communication and ability to read tables
- Confident upselling without being pushy
- Ability to manage multiple tables in a fast-paced environment
Wine Knowledge & Skills
- Solid understanding of key wine regions, varietals, and styles
- Ability to confidently recommend wine pairings for menu items
- Knowledge of wine service (correct pouring, glassware, decanting)
- Understanding of vintages, pricing, and guest preferences
- Familiarity with wine storage and handling
Wine Program Support
- Assist with maintaining and organizing the wine list
- Basic inventory management (stock checks, rotation, ordering support)
- Ability to suggest new wines or improvements to the list
- Help train other staff on wine basics when needed
- Work with management/sommelier on pairings and specials
Personal Qualities
- Genuine passion for food, wine, and hospitality
- Proactive and self-motivated
- Team player with a positive attitude
- Calm under pressure
- Curious and eager to keep learning
- Language required: English. Italian and Spanish are a plus
The company
Since opening in 2017, Bàcaro has brought the heart of Venetian dining to the Cayman Islands, blending the charm of Italy with the warmth of island life. Founded by Federico Destro and Barney Bako, Bàcaro was born from a shared love of food, friendship, and authentic hospitality. With a focus on fresh, seasonal and local ingredients and a passion for culinary artistry, the Bàcaro team of chefs, servers, bartenders, and support staff create a dining experience where every meal tells a story and every guest feels at home.
