Pastry Chef
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Pastry Chef

Baglioni Resort Maldives

Posted

Expired

Pastry Chef

About the job

Main Responsibilities:
1. To consistently apply a creative approach to the preparation and presentation of all food to the agreed quality standards and in accordance with the Head Chef
2. In collaboration with the Head Chef, to utilize and apply excellent culinary skills and abilities to work towards the fine composition and delivery of great tasting pastries
3. To ensure that no food is unnecessarily wasted by effectively monitoring and supervising all food preparation and placing routine controls to ensure compliance
4. To demonstrate the ability to work under pressure and remains flexible in accordance to the needs and requirements of the business
5. To ensure that all cooking equipment is performing at a level of maximum efficiency and to report any defects to management
6. To take responsibility and ownership to reliably ensure that all department administrative tasks, procedures and duties are carried out in accordance with company guidelines and requirements
7. To foster and maintain good working relationships by effectively communicating with all departments, colleagues and guiding co-workers in order to satisfy guest expectations and guarantee an excellent service
8. To work in accordance with all Health & Safety Regulations and Food Hygiene requirements, and where required, takes all reasonable measures to enforce and guarantee compliance
9. To keep the pastry kitchen areas and equipment spotlessly clean and tidy when not used
10. To monitor and records standards in order to guarantee that all HACCP requirements are in place and continuously monitored
11. To undertake any reasonable request made by management

About you

- Minimum 2 years of experience in similar role in five-star Hotel or Resort
- Previous experience in Maldives is a must;
- Strong communication skills and excellent knowledge of spoken and written English
- Highly responsible & reliable;
- Ability to work under pressure and a positive “CAN DO ATTITUDE”
  • Languages required: Italian and English.

The company

Our Group was created in 1974, when Roberto Polito built his first establishment in Punta Ala, Tuscany (Hotel Cala del Porto), working with his wife Lisa to develop a unique concept of hospitality in terms of life experience: a journey in the Italian style through its culture and various traditions.

With this in mind, we developed a Collection which currently counts 8 exclusive hotels and 1 resort mainly located in period buildings in the historical centres of Europe’s major cities of art. There are five hotels in Italy, two in France and one in the heart of London, a hotel inaugurated in March 2004, marking a significant turning point in the design concept for our Collection.

Today, our great adventure is beginning afresh courtesy of the family’s younger generation, Luca Magni and Guido Polito, the Group’s CEO, who are guiding the company towards new international projects.

One of the most significant examples of the new management is the idea behind the Baglioni Hotel in London, with its innovative style that has reinvigorated the image of the brand thanks to a close attention to detail, the careful selection of materials, and a constant balance between tradition and modernity, in the search for a less formal and more subtle vision of elegance and hospitality. This new concept of contemporary luxury is aimed at an increasingly demanding public that is attentive to new trends, such as our most exclusive suite – Roman Penthouse – a 590 sqm apartment with the best panoramic view of the Eternal City.

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Expired

Pastry Chef

Maldives

Full-time, More than 1 year

Start Date:

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