[{{ $ctrl._job.status.name | translate}}] Le Relais & Châteaux Baumanière recrute en CDI
Baumanière Les Baux de Provence

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Job description

Le Restaurant gastronomique de la Cabro d'Or est une institution en Provence dans un décors fabuleux, récemment relooké. Cuisine de produits frais, préparés à la minute, nombreux sont les clients habitués qui sont fidèles.

Requirements

Nous recrutons un 1/2 chef de partie / Chef de partie en cuisine et 1 chef de partie en pâtisserie pour le restaurant gastronomique de la Cabro d'Or. Ce sont des postes en CDI, il y a une très bonne ambiance, une belle cuisine spacieuse, nous recherchons avant tout des personnes qui souhaitent progresser dans leur carrière.

Job type
Fulltime job
Location
Les Baux-de-Provence, France
Department
F&B kitchen
Starting in
As soon as possible

Relais & Châteaux

Established in 1954, Relais & Châteaux is an association of more than 550 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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