Restaurant Manager, Assistant Restaurant Manager
About the job
- Accommodation
- Meals
- Department: F&B service F&B Management
About you
- Able to deliver a great service
- A sharp eye for details
- Excellent team management
- Knowledge of wine, drinks and culinary trends
- Spoken and written fluency in English and Italian
- Languages required: English and Italian.
The company
Borgo Pignano is on a peaceful hilltop in the heart of Tuscany you will find elegantly curated accommodations, Michelin star dining, and a variety of healthy experiences.
Our accomodations:
Borgo Pignano’s rooms, suites, maisonettes and villas (with private swimming pools) almost always can be tailored for particular needs.
14 Rooms & suites
8 Villas
10 Maisonettes
Our dining:
Villa Pignano is our Green Michelin Star restauran where fondness for fresh ingredients and a contemporary interpretation of familiar Italian dishes is apparent with every dish.
In the summer the Al Fresco outdoor restaurant offers an informal setting with a full menu including pizzas from a wood-burning oven.
The communal table near the cheerful fireplace in the original kitchen is a spot where guests enjoy can meet at dinner.
Our experiences:
Our guests can revel in what we have on hand: cooking and art classes; a therapeutic spa; a small gym; yoga sessions; horseback riding; gravel, mountain and electric bikes; truffle-hunting; wine-tasting; tours of the estate; programs and a play area for children; a tennis court, half basketball court and an all-weather five a side soccer pitch; an extensive art collection; and an assembly of vintage Italian vehicles.
Our commitment & value:
-Tuscan Traditions & Heritage
- Eco-Sustainability
- Certified organic agriculture
- Artistic & culturally connected
Restaurant Manager, Assistant Restaurant Manager
Seasonal,Full-time, 7 months
Start Date: