Pastry Chef de Partie
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Pastry Chef de Partie

Borgo San Jacopo

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Pastry Chef de Partie

About the job

Lungarno Collection is currently recruiting a Pastry Chef for its Michelin starred restaurant Borgo San Jacopo.

Looking out over the River Arno, Ristorante Borgo San Jacopo (1 Michelin star) offers guests the ultimate fine dining experience with unforgettable views of the Ponte Vecchio. Our new chef Claudio Mengoni brings his philosophy of true, authentic cooking with ingredients which stand out for their uncompromising creativity and rigour. He melds together flavours, colours and forms to create memorable dishes with a distinctive taste.

About you

Requirements:
• Previous experience lasting at least 1 year in a Michelin star Restaurant
• Autonomy in the preparation process
• Ability to manage raw materials
• Excellent planning and organizing skills and team working ability
• Strong passion, innovation and ability to add a personal touch
• Strong orientation to service quality
• Availability to work on shifts, from Monday to Sunday
We also require passion, enthusiasm and customer orientation
  • Language required: Italian.

The company

A distinctive presence on the Italian hospitality scene, Lungarno Collection has luxury addresses in the most desirable districts of Florence and Rome. The brand Lungarno Collection was launched in 1995 as a hotel management company owned by the Ferragamo family. Each hotel has its own personality, drawing inspiration from urban culture, history and style to create highly personal experiences highlighted by elegance, striking design and attentive service.
The Lungarno Collection includes:

- Hotel Lungarno with Borgo San Jacopo Restaurant (1 Michelin Star) - Florence;
- Hotel Continentale with La Terrazza Lounge Bar - Florence;
- Gallery Hotel Art, with The Fusion Bar & Restaurant – Florence;
- Portrait Firenze with the Caffé dell’Oro – Florence;
- Portrait Roma – Rome.

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Expired

Pastry Chef de Partie

Florence, Italy

Full-time, 10 months

Start Date:

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