Commis Chef

[{{ $ctrl._job.status.name | translate}}] Commis Chef
Brisbane Marriott Hotel

Posted

Job description

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
 

Job Summary

  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

 

 

Requirements

See description

Job type
Full-time
Location
Queensland, Australia
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Food and Beverage Attendant' | ellipsis : 40 : true }}

{{:: 'Novotel Sydney Manly Pacific' | ellipsis : 35 : true }}

{{:: 'Bartender' | ellipsis : 40 : true }}

{{:: 'Pocket Bar' | ellipsis : 35 : true }}

{{:: 'Bartender' | ellipsis : 40 : true }}

{{:: 'Pocket Bar' | ellipsis : 35 : true }}

{{:: 'Bartender' | ellipsis : 40 : true }}

{{:: 'Stitch Bar' | ellipsis : 35 : true }}
Other jobs
Chef-Head
Suzhou, China
Dir-Food & Beverage
Zhanjiang, China
View 16688 other offers