Junior Sous Chef - Cold Kitchen - Burj Al Arab
About the job
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Ability to handle multiple tasks as well busy banqueting, outside catering & volume production with an eye to detail and presentation
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Stay up to date with latest culinary trends and create ideas into better and consistent implementations
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Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
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Creating in conjunction with the Chef De Cuisine/Executive Sous Chef of menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant
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To maintain good working relationships with colleagues and all other departments
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Assumes responsibility for increasing departmental sales and profit
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To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
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Great people management required.
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Strong leadership and organization skills with a “hands on approach”
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Bring a basic computer knowledge such as MS Word, MS Excel, MS Power Point, MS Outlook and able to work with hotel ordering system
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Minimum of 3 years in the culinary profession with a minimum of 1 year in management position
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Able to handle multiple tasks as well as busy banqueting & volume operation
- Knowledge of HACCP as well as general health & safety in the workplace
- Department: F&B kitchen Bakery/Pastry F&B-Kitchen
About you
- Language required: English.
The company
The distinctive sail-shaped silhouette of Burj Al Arab Jumeirah is more than just a stunning hotel, it is a symbol of modern Dubai.
Yet for all the wonder this stunning structure provides when you finally see it in person, it is the service within that really makes the Burj Al Arab Jumeirah so extraordinary.
Repeatedly voted the world's most luxurious hotel, this magnificent destination offers you the finest service and experiences throughout - right down to an optional chauffeur-driven Rolls-Royce, helicopter trips from an iconic helipad, private beach access, luxury leisure on a breathtaking terrace with pools and cabanas as well as some of the world’s best dining venues, including the highly acclaimed Nathan Outlaw at Al Mahara.
Burj Al Arab Jumeirah suite-only accommodation offers discreet check-in within your suite, a private reception on every floor and a host of personal butlers, each a warm messenger of our unparalleled hospitality.
Come and experience it for yourself.
Junior Sous Chef - Cold Kitchen - Burj Al Arab
Full-time, Indefinite
Start Date:
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