Job Description

C.O.P. Restaurant Manager

C.O.P. is a new project, that lays its focus on the quality of its products and the people behind them. It is an attempt to connect the communities of the rural producers, wine makers and farmers with the growing creative community of Vienna. C.O.P. is about storytelling, where products are introduced and served with low intervention. Fresh produce and sustainability are what drive us and together with our passionate suppliers, we create a culinary art gallery. No complex cuisine and ceremonial service - C.O.P. stands for instinctive, honest cooking - a new form of dining experience.

Job requirements
For this experimental concept C.O.P, we are looking for a Restaurant Manager (m/f/d) as of December 2021.

Your Job:
• Operative leadership of the restaurant.
• Contact- and sparring partner to the Head Chef and Owners.
• Communication point between the kitchen and back office (Bookkeeping, HR).
• Team leadership and service schedule planning.
• Support of service team, active customer support and reservation planning.
• Supplier relations and management.
• Control of quality, service and hygiene standards.

Requirements

What you bring to the table:

• Experience in a similar position.

• Good German and English skills (written and spoken).

• Passion for gastronomy and quality produce.

• Awareness in social impact and sustainability.

• Reliability, trust worthiness, loyalty.

• Team player and socially competent.

• Ability to deal with conflict.

• Show flexibility.

Details

Job type
Full-time
Location
Vienna, Austria
Department
F&B Management
Languages
English
Starting in
As soon as possible
Contract duration
Indefinite
Other Benefits
What we bring to the table: • The opportunity to express your creativity and be part of this new, experimental form of dining experience. • New experiences in a dynamic young restaurant in the 1st district of Vienna. • A dynamic and motivated working environment. • Gross monthly salary of € 3.000,- with readiness to pay more depending on qualification and experience, plus tips.

C.O.P.

C.O.P. is a new project, that lays its focus on the quality of its products and the people behind them. It is an attempt to connect the communities of the rural producers, wine makers and farmers with the growing creative community of Vienna. C.O.P. is about storytelling, where products are introduced and served with low intervention. Fresh produce and sustainability are what drive us and together with our passionate suppliers, we create a culinary art gallery. No complex cuisine and ceremonial service - C.O.P. stands for instinctive, honest cooking - a new form of dining experience.

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