[{{ $ctrl._job.status.name | translate}}] Ayudante de cocina
Cadena Hotelera Internacional

Posted

Job description

Somos una cadena hotelera internacional y seleccionamos un Ayudante de Cocina para trabajar en nuestro hotel de Granada.

• Colaboración con el equipo de cocina en los procesos de recepción de materias primas, almacenaje, descongelación, control de temperaturas, manipulación y limpieza y desinfección.
• Realización de las tareas pautadas de elaboración y presentación de platos.
• Realización de las limpiezas periódicas establecidas en el plan elaborado.
• Manipulación de alimentos en cumplimiento de la normativa vigente.
• Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto.
• Colaborar en la ejecucion de menús y cartas
• Colaborar en la gestión de costes e inventarios, así como en las compras
• Controlar y cuidar de la conservación y aprovechamiento de los productos puestos a su disposición.

Requirements

Experiencia previa demostrable
Proactividad, dinamismo
Actitud positiva, trabajo en equipo, Iniciativa, orientación a resultados
Job type
Part-time
Location
Granada, Spain
Department
F&B kitchen
Languages
Spanish
Starting in
As soon as possible
Latest start date
March 2019
Contract duration
6 months
Pay range
13-15000€
Accommodation
no
Other benefits
comidas

Catalonia Hotels & Resorts

Hoteles Catalonia is a family chain of hotels that has not stopped growing since it began. The company made the move from the real estate sector to the hotel industry in the 1980s, and is now one of the leading chains in the urban segment in our country (leader in Barcelona). The chain currently has 51 establishments. 43 in Spain, 1 in Brussels and 7 resorts in the Caribbean (3 in the Dominican Republic and 4 in Mexico). There are also 8 new projects for the coming years. 4 in Barcelona, 2 in Madrid and 1 hotel in Budapest.

With more than 8,000 rooms, Hoteles Catalonia has always implemented a policy for growth based on discretion and caution and the company has developed gradually and positively. Here, special mention must be made of the fact that the establishments are owned by the chain, with only 3 hotels under long-term lease. The chain opens hotels where it discovers a need that has not been met and where it can find the appropriate space and building for installing the hotel in compliance with its quality assurance standards.

The corporate structure of the hotel chain is based on the principle of quality in service management, with its own, distinguished style. The company's philosophy is based on offering an excellent price-quality ratio in services, in accordance with strict criteria of professionalism. Service quality and comfort are guaranteed at every hotel.

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