Tucked into a private canyon in the Upper Napa Valley on a 157-acre site marked by ancient oaks, majestic hills, a rock-hewn stream and private lake lays this luxury resort. The 48-room oasis captures the rich culture of food, wine and nature inherent to the region. Designed with relaxation in mind, lodges offer guests and owners the ultimate experience with a collection of indoor and outdoor spaces that allow you to fully experience the pristine setting.
You will need to bring your own knives. You will need to be able to purchase a vehicle to get around.
Benefits: The employer will provide up to 14 days of accommodations based on occupancy. You must discuss your arrival with the Director of Human Resources before booking your flight. Discounted room nights at this resort plus any of the Auberge's Resorts. One meal per shift is provided complimentary and uniforms are complimentary.
- Must have prior Hot Line experience and at least 6 months at a luxury or farm to table culinary experience.
- Candidate needs to be willing to purchase a car.
- Job type
- Internship, Graduate program, Full-time
- Napa, CA, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- As soon as possible
- Duration of the contract
- Pay range
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
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