[{{ $ctrl._job.status.name | translate}}] Demi chef de partie
Sexy Fish

Posted

Job description

We are looking for commis, demi's and CDP's to join one of London's most iconic pan-asian restaurants - Sexy Fish.
6 Shifts per week - 4 singles and 1 double over 5 days
2 days off per week

Requirements

Beginner chef
Demi chef
CDP
Job type
Full-time, Apprenticeship, Traineeship
Location
London, United Kingdom
Department
F&B kitchen, Catering
Languages
English
Starting in
As soon as possible
Positions available
4
Pay range
22000 - 26000
Accommodation
No
Other benefits
Meals on duty, chefs whites provided

Caprice Holdings

Caprice Holdings encompasses some of London's favourite restaurants.

From the glamour of Le Caprice to the elegance of Daphne’s and charm of The Mount Street Deli, the theatricality of The Ivy to the stylishness of Scott’s and 34 Mayfair and the magnetic allure of Sexy Fish, the intimacy of J Sheekey to the simplicity of Rivington Grill ~ these cover a wide variety of atmospheres and clienteles. Their cuisines, too, range far and wide: traditional and modern British, Tuscan, French and south east Asian. All, though, share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service.

The Caprice group’s restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them.

The Caprice group is always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J Sheekey Atlantic Bar, The Mount Street Deli and 34 Mayfair, a thriving event production and catering company in Urban Caprice, a members’ club, The Club at The Ivy and 2 major refurbishments in Daphne’s (2014) and The Ivy (2015) – just in time for its 100th anniversary in 2017 and last, but not least, the much-talked-about Sexy Fish, launched in October 2015. All of this has been achieved while holding fast to our traditions, history and values.

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