[{{ $ctrl._job.status.name | translate}}] Chef De Partie - Oriental Chef
Carlton Hotels & Suites

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Job description

Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
Responsible for the sequence of the breakfast buffet, and room service breakfast
Advice to guests and customers and immediate handling of complaints
Carry out inventories
Monitoring the flow of goods
Give instructions to and manage the kitchen commis and kitchen apprentices
Communication with all employees in the service area
Documentation of the HACCP lists for all store rooms and observing the HACCP bases for all the relevant areas
Cooperation in creating decorations in the buffet area for restaurant, banqueting.
Monitoring goods at the goods in point in co-operation with the Purchasing Supervisor
Responsible for the posts allocated, including development of the post to final cleaning and complete mise–en–place, as well as the ordering of goods for the requirements of the post
Identification with trends on the gastronomic scene and in food presentation
Participation in training courses
Fulfilment of all tasks taking account of the established standards
Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
Adheres to Carlton Hotels standards of food quality, preparation, recipes, and presentation
Orders adequate supplies for own section, and sets up “mis-en-place” for section
Helps employees to achieve optimum quality
Knows how to follow applicable laws regarding food safety and sanitation
Performs other duties as assigned by the supervisor/manger

HEALTH AND SAFETY
Adheres to all health, sanitation and food safety rules and regulations
Reports all potential and real hazards immediately
Fully understands the hotel’s fire, emergency, and bomb procedures
Co-ordinates work, and works in a safe manner that does not harm or injure self or others
Anticipates possible and probable hazards and conditions to avoid mishaps
Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

Requirements

Minimum 4 years international experience in 4/5 star hotels and/or fine dining establishments in oriental cuisine.
Detailed orientated with good communication skills and able to coach & training staff.
Ability to make decision within high stress environment
Consistently aware of latest trends in new kitchen technologies.

Details

Job type
Full-time
Location
Dubai, United Arab Emirates
Department
F&B-Kitchen
Languages
Arabic, English
Starting in
As soon as possible
Latest start date
March 2021
Duration of the contract
Indefinite

Carlton Hotels & Suites

​Discover a downtown hotel infused with the vibrant culture, energy and lifestyles of Dubai. An exclusive gateway to the pride of the Arabian Gulf, the Carlton Downtown Hotel immerses you in the essence of upscale city living.

Renowned for its spacious accommodation (the smallest room category offers an expansive 42 square meters of living space) and gracious hospitality, our elegantly sophisticated 4-star hotel is perfect for everything from a business trip to a romantic getaway or family holiday. Despite our prime city centre location, with easy access to Dubai International Airport, World Dubai Mall, Dubai World Trade Center and Exhibition Center and Jumeirah public beach, the Carlton Downtown Hotel offers an oasis of tranquillity and refinement in the heart of it all.

Select from five distinctive room and suite options and four enticing dining experiences, including a rooftop bar with views of the Dubai skyline. Dubai’s premier destination for visiting executives and leisure guests, the Carlton Downtown Hotel offers an extraordinary blend of chic style, contemporary comfort, modern connectivity and unparalleled accessibility to everything the city has to offer.

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