Pantry Chef

[{{ $ctrl._job.status.name | translate}}] Pantry Chef
Celebrity Cruises

Posted
Interested in this opportunity ?

Job description

Pantry Chefs manage the onboard pantry production, working in conjunction with the Executive Chef/Executive Sous Chef to direct, coach, support, supervise, and evaluate the performance of direct reports. He/she prepares the daily food forecast and requisitions; follows company recipes; controls and maintains all equipment in the pantry stations; and identifies potential expense reductions through cost control and accurate requisitions. Candidates must have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service; a culinary school degree; and strong management, communication, problem-solving, and interpersonal skills.

Requirements

See description

Job type
Full-time
Location
Downtown Miami, Miami, FL, United States
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

Celebrity Cruises

Other suggested jobs

{{:: 'Assistant Restaurant Manager' | ellipsis : 40 : true }}

{{:: 'Virgin Voyages' | ellipsis : 35 : true }}

{{:: 'International Guest Services' | ellipsis : 40 : true }}

{{:: 'Norwegian Cruise Lines' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Crew Welfare Specialist
Downtown Miami, Miami, FL, United States
Chef Pastry & Bakery
Downtown Miami, Miami, FL, United States
Event Coordinator
Downtown Miami, Miami, FL, United States
2nd Upholsterer
Downtown Miami, Miami, FL, United States
Marine Administrative Assistant
Downtown Miami, Miami, FL, United States
View 145 other offers