Pantry Chef

[{{ $ | translate}}] Pantry Chef
Celebrity Cruises


Job description

Pantry Chefs manage the onboard pantry production, working in conjunction with the Executive Chef/Executive Sous Chef to direct, coach, support, supervise, and evaluate the performance of direct reports. He/she prepares the daily food forecast and requisitions; follows company recipes; controls and maintains all equipment in the pantry stations; and identifies potential expense reductions through cost control and accurate requisitions. Candidates must have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service; a culinary school degree; and strong management, communication, problem-solving, and interpersonal skills.


See description


Job type
Downtown Miami, Miami, FL, United States
F&B other
Starting in
As soon as possible
Duration of the contract

Celebrity Cruises

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