Pantry Chef

[{{ $ctrl._job.status.name | translate}}] Pantry Chef
Celebrity Cruises

Posted
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Job description

Pantry Chef

Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prepare daily food forecasts and requisitions; follow company recipes; control and maintain all equipment in the pantry stations; and identify potential expense reductions through cost control and accurate requisitions. If you have experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service; a culinary school degree; and strong management, communication, problem-solving, and interpersonal skills, then you have a place in our galley!

Details

Job type
Full-time
Location
Miami, FL, United States
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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