1.Age between 25 - 50 years old. 2.Minimum 10 years experience in related position. 3.Details knowledge in food and beverage. 4.Understanding of proper use and maintenance of major kitchen equipment. 5.Have leadership skills and teamwork. 6.Ability to supervise employees. 7.Knowledge in cost of food and able to control price.
If you are interested in this position, please submit your resume and cover letter to:
Corporate Human Resources Department or complete Application Form