[{{ $ctrl._job.status.name | translate}}] Hospitality Intern
Charlestowne Hotels

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Job description

Expand your horizons and take a chance in the USA. By popular demand, we are introducing a hospitality management program in collaboration with Charlestowne Hotels. This means that you no longer have to choose between Food and Beverage or Rooms Division and will now have the chance to experience both on a 6 or 12-month program.

In the interview phase of this program, you will be able to express interest in your chosen property from the wealth of options below. Please note that some of these programs can only accommodate 6-months or 12-months.

The Hospitality Training Program provides university students and young professionals with the opportunity to train in the United States for a period of up to 12-months. The program provides on-the-job exposure within the following hospitality roles:

Food and Beverage
Rooms Division

The Food and beverage program portion of the program will provide candidates with the opportunity to experience a multitude of rotations including Fine Dining, A la carte, Casual Dining, Events and Banqueting, Room Services and Concierge Floor Services.

The Rooms Division portion of the program will provide candidates with the opportunity to experience rotations in Front Desk, Lobby Concierge, Guest Services i.e. Bell Services, PBX operations, Night Auditing, and Supervisory Housekeeping.

Individuals on this program will be guaranteed a minimum of 32 hours of work per week in accordance with the J1 visa guidelines.

We currently have opportunities across the United States at the following hotels:

* The Cove of Lake Geneva, Wisconsin
* Shem Creek Inn, South Carolina
* The Palms Oceanfront Hotel, South Carolina
* Holiday Inn Express Mount Pleasant, South Carolina
* The Foundry Hotel, North Carolina
* The Oceanfront Litchfield Inn, South Carolina
* Fairlane Hotel, Tennessee
* The Shire, Vermont
* Hotel Weyanoke, Virginia
* Seven Hills, Massachusetts
* The Stowehof, Vermont
* The Wayfinder, Rhode Island

Requirements

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 INTERN, YOU MUST MEET THE FOLLOWING CRITERIA:

* Be at least 18 years of age at the time of application.
* Speak fluent English.
* Be available for a 12-month contract.
* Be currently enrolled in full-time education at a University outside of the United States.
* Studying towards an undergraduate degree in a Tourism, Hospitality or Events related subject OR have graduated from these studies no more than 12 months prior to your program start date.

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 TRAINEE, YOU MUST MEET THE FOLLOWING CRITERIA:

* Be at least 18 years of age at the time of application.
* Speak fluent English.
* Be available for a 12-month contract.
* Be a graduate from an undergraduate degree in a Tourism, Hospitality or Events related subject PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.
* If you have not studied at University level, you must have at least five-years work experience in the tourism/hospitality industry to qualify. This experience must have been obtained outside of the United States.
Job type
Internship
Location
United States
Department
F&B service, Rooms division
Languages
English
Starting in
August 2020
Duration of the contract
6 months
Positions available
10

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