[{{ $ctrl._job.status.name | translate}}] A splendid restaurant in Washington, D.C. needs a Line Cook
Chef Training U.S.

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Job description

With several spectacular and luxurious Italian restaurants in Washington, D.C, the owners opened the last October, the biggest restaurant of the group, bringing to the heart of D.C. the savors from Spain.
Take this opportunity and join the team of this renowned Italian chef!

Requirements

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Job type
Internship, Fulltime job, Traineeship
Location
Washington, DC, United States
Department
F&B kitchen
Languages
English, Spanish
Starting in
May 2018
Duration
12 months
Positions available
2
Pay range
Between $13.50/hour - $15/ hour
Other benefits
Uniform and 1 meal
Attachment
10_ Line Cook.pdf

Chef Training US

BUILDING FUTURE CULINARY LEADERS THROUGH PROFESSIONAL DEVELOPMENT
Chef Training U.S. is the leading specialized training and career program that connects employers with the best possible employees in the hospitality and culinary industry.

Our up-to 12-month signature program allows you to gain experience in the culinary arts department in the United States. Our Career Programs are available all across the USA:


New York | Miami | Los Angeles | San Francisco |
Washington, D.C. | Boston | Chicago

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