[{{ $ctrl._job.status.name | translate}}] Junior Sous Chef
Chef Training U.S.

Posted
Interested in this opportunity ?

Job description

With several spectacular and luxurious Italian restaurants in Washington, D.C, the owners opened the last October, the biggest restaurant of the group, bringing to the heart of D.C. the savors from Spain.
Take this opportunity and join the team of this renowned Italian chef!

Requirements

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between $3,000 - $4,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Job type
Internship, Full-time, Traineeship
Location
New York, NY, United States
Department
F&B kitchen
Languages
English
Starting in
February 2019
Contract duration
12 months
Positions available
2
Pay range
$40000 per year

Chef Training U.S.

BUILDING FUTURE CULINARY LEADERS THROUGH PROFESSIONAL DEVELOPMENT
Chef Training U.S. is the leading specialized training and career program that connects employers with the best possible employees in the hospitality and culinary industry.

Our up-to 12-month signature program allows you to gain experience in the culinary arts department in the United States. Our Career Programs are available all across the USA:


New York | Miami | Los Angeles | San Francisco |
Washington, D.C. | Boston | Chicago

Other suggested jobs

{{:: 'Passionate Pastry chef for Michelin restaurant!' | ellipsis : 40 : true }}

{{:: 'Gunter Seeger New York' | ellipsis : 35 : true }}

{{:: 'Fierce culinary cook for NYC!' | ellipsis : 40 : true }}

{{:: 'The Spotted Pig' | ellipsis : 35 : true }}

{{:: '2 Michelin restaurant seeks talented cook!' | ellipsis : 40 : true }}

{{:: 'LAtelier de Joel Robuchon ' | ellipsis : 35 : true }}

{{:: 'Pastry chef with skill and passion!' | ellipsis : 40 : true }}

{{:: 'LAtelier de Joel Robuchon ' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Line Cook - Chef Danny Meyer
New York, NY, United States
Pizza Cooks
New York, NY, United States
Head Bartender
Washington, DC, United States
View 25 other offers