[{{ $ctrl._job.status.name | translate}}] A Manager is Required in a Spanish Cantina
Chef Training U.S.

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Job description

This restaurant is officially the cantina of the Spanish Benevolent Society and it was created to be inclusive and to appeal to the wide array of people who call to this place their second home. This classic haunt has been feeding Spaniards and Latin Americans in New York since the 19th century from a historical brownstone in the heart of what was Little Spain. Our non-profit has teamed up with some of the top culinary institutes in Spain – sponsoring the visas of the country’s best chefs to manage and create in our kitchen. In their dishes, they draw inspiration from its past and combine it with their own contemporary style and techniques, making restaurant a culinary epicenter for Spanish food. Our restaurant will offer diners quality food, reasonable prices and neighborhood atmosphere for all to enjoy.

Requirements

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
High English level (professional).
5 years of experience.
Job type
Internship, Fulltime job, Traineeship
Location
New York, NY, United States
Department
F&B other
Languages
English
Starting in
October 2018
Duration
12 months
Positions available
2
Pay range
$4,000 monthly
Other benefits
1 Meal included. Visa expenses included.
Attachment
92_Manager _ NEW YORK.pdf

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