[{{ $ctrl._job.status.name | translate}}] A new line cook position arrives in Miami!
Chef Training U.S.


Job description

This restaurant was opened in Miami sixteen years ago and has become the hottest place to dine in Miami Beach. The Chef, who was encouraged by his traditional training in Tokyo and time abroad in Peru, continues to bring the latest tendencies in Japanese-fusion cuisine to life with a wide menu of creative dishes and daring cocktails.


Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
High English level requested.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Job type
Miami Beach, FL, United States
F&B kitchen
Starting in
As soon as possible
Contract duration
12 months
Positions available
Pay range
$15 / hour pre-tax – (paid overtime)
Other benefits
A family meal is given. We will provide the necessary training as long as they are willing to commit to the program.

Chef Training U.S.

Chef Training U.S. is the leading specialized training and career program that connects employers with the best possible employees in the hospitality and culinary industry.

Our up-to 12-month signature program allows you to gain experience in the culinary arts department in the United States. Our Career Programs are available all across the USA:

New York | Miami | Los Angeles | San Francisco |
Washington, D.C. | Boston | Chicago

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