[{{ $ctrl._job.status.name | translate}}] An Assistant Manager is required in a Valencian restaurant in Seattle
Chef Training U.S.


Job description

This restaurant located in the seaport city of Seattle offers a contemporary Valencian gastronomy with Pacific Northwest air. We are known for using new products, local and seasonal. We like to experiment and innovate new flavors, new dishes, using modern techniques but without neglecting traditional cuisine


Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
High English level and at least two years of experience.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Job type
Internship, Full-time, Traineeship
Seattle, WA, United States
Management, F&B other, F&B service
English, Spanish (optional)
Starting in
As soon as possible
12 months
Positions available
Pay range
$40,000 a year/ pre-tax
Other benefits
Possibility to grow within the company. Payment of the visa and health insurance.
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Chef Training U.S.

Chef Training U.S. is the leading specialized training and career program that connects employers with the best possible employees in the hospitality and culinary industry.

Our up-to 12-month signature program allows you to gain experience in the culinary arts department in the United States. Our Career Programs are available all across the USA:

New York | Miami | Los Angeles | San Francisco |
Washington, D.C. | Boston | Chicago

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