[{{ $ctrl._job.status.name | translate}}] An authentic Spanish Restaurant in California needs a F&B
Chef Training U.S

Posted

Job description

Located in downtown Walnut Creek, this restaurant is a purveyor of authentic Spanish tapas and pintxos served dim sum style. Voted 2016 Best Restaurant in the East Bay Area, it came to United States from a world of art and culture, delicate palates, and deep affection for exquisite cuisine.

Requirements

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
Good Spanish and English level.
Candidate will rotate between different kitchen areas.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Job type
Internship, Fulltime job, Traineeship
Location
Walnut Creek, CA, United States
Department
F&B service
Languages
English, Spanish
Starting in
As soon as possible
Duration
12 months
Positions available
2
Pay range
$11/h
Other benefits
1 meal
Attachment
F&B_WalnutCreek_CA.pdf

Chef Training U.S.

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Our up-to 12-month signature program allows you to gain experience in the culinary arts department in the United States. Our Career Programs are available all across the USA:


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