[{{ $ctrl._job.status.name | translate}}] New Opening in Orlando: a José Andrés Restaurant
Chef Training U.S.

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Job description

Chef José Andrés will open another restaurant bringing the spirit and flavors of Spain to Florida. This restaurant will feature an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine. Highlights will include a variety of authentic paellas cooked over a wood fire, Spanish specialties such as hand-carved Jamón Ibérico de Bellota and wood-grilled Ibérico pork, as well as signature dishes such as Gambas al ajillo, shrimp sautéed with garlic and chili, and Croquetas de Pollo, classic Spanish chicken fritters.

Position Available: line cook

Requirements

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
English or Spanish speaking candidate requested.

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.
Job type
Internship, Fulltime job, Traineeship
Location
Orlando, FL, United States
Department
F&B kitchen
Languages
English, Spanish (optional)
Starting in
As soon as possible
Duration
12 months
Positions available
2
Pay range
$10 - $12 / hour pre-tax – (paid overtime).
Other benefits
A family meal is given. Company is paying for the health insurance.
Attachment
72Jose AndresOrlando.pdf

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