[{{ $ctrl._job.status.name | translate}}] J-1 F&B and Culinary Internship
Cherry Hills Country Club

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Job description

Description of the Property:
Cherry Hills Country Club is one of the top tournament courses in the United States, having hosted the US Open, US PGA Championship, US Women's Open, US Senior Open and US Amateur Championship, among many other top level events. Founded 97 years ago in 1922 and designed by William Flynn, the club features a championship 18-hole golf course, a 9-hole par three course, eight tennis courts, and a lap pool.

Description of the Location:
Denver, officially the City and County of Denver, is the capital and most populous municipality of the U.S. state of Colorado. Denver is located in the South Platte River Valley on the western edge of the High Plains just east of the Front Range of the Rocky Mountains. Denver is named after James W. Denver, a governor of the Kansas Territory, and it is nicknamed the Mile High City because its official elevation is exactly one mile above sea level. Denver is also a jumping-off point for ski resorts in the nearby Rocky Mountains.

Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury country club through a J-1 program at Cherry Hills Country Club or step into the kitchen and learn from the best chefs in the American hospitality industry. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

Description of the Position:
Train in all areas of Culinary/ Food & Beverage, including, but not limited to: Banquets, Pastry and Outlet kitchens/ Front of House Operations, Banquet Operations, Supervisory Development:
• Learn to ensure high quality and consistency of service as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with professionals across multiple outlets to perform tasks as needed;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.

Requirements

• Conversational English required;
• Must be a current student of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or a graduate of a Hospitality or Tourism / Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;
• Or must have 5 years of verifiable related work experience.

• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.

Details

Job type
Internship
Location
Denver, CO, United States
Department
F&B Trainee
Languages
English
Starting in
As soon as possible
Duration of the contract
12 months
Positions available
5

Aspen Experience

Our vision:
To become an international company that places students and young professionals from around the world in working and living environments that will enable them to develop their dream career.

Our mission:
To become an international company that places students and young professionals from around the world in working and living environments that will enable them to develop their dream career.

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