USA - Paid Professional Culinary Arts Internship

Chica by Lorena Garcia

Posted

USA - Paid Professional Culinary Arts Internship

Job Description

Following on from the success in hotspots Las Vegas and Miami, Chica by Chef Lorena is opening in Aspen Colorado and is offering the unique opportunity to be part of this dynamic team.

Chica by Celebrity Chef Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavours of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into American history and palate - from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru and more - CHICA pays homage to each culinary tradition all in one dynamic environment. From the wood fire grill to the traditional plancha and rotisserie for the signature Meyer Lemon Chicken, a combination of family traditions and passions will unite guests around the table and deliver a legacy of culinary delights. The atmosphere will be musically charged with Latin beats while a lively bar scene will feature cocktails and fine spirits frrom a regionally inspired curated beverage program, as well as a wine inventory that emphasises historial tied to old world wines.

Part of the dynamic 50 Eggs Hospitality Group which has grown reputation for being a full-service creative firm focused on developing iconic brands powered by an engaging company culture and defined by world-class service within the hospitality and entertainment industries.

Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. They are defined by their Core Values, and led by the philosophy that “We Can Eat 50 Eggs.” They are committed to providing a space to not only do what their Teams love but to expand knowledge individually and cohesively to grow as a company within the various fields of restaurant hospitality.

Interns work alongside the talented Team of chefs in order to learn how to provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.

Interns will participate in service education through:
• Daily line-ups;
• Quarterly menu meetings; and
• New server training programs
• It is also the Chef's responsibility to train the kitchen staff to produce meals promptly.
• The goal is to execute all tickets in twenty minutes or less.

Here is an example of the areas that Interns may train in while on the Program:
Line Cook
Prep Cook
Pastry Cook
Expo/Receiver

Requirements

TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 INTERN or TRAINEE, HERE ARE THE CRITERIA THAT YOU MUST MEET:

Be at least 18 years of age at the time of application.

Speak fluent English.

Be available for the full length of the contract.

Be currently enrolled in full-time education at a University outside of the United States.

Studying towards an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject OR have graduated from these studies no more than 12 months prior to your program start date.

Be a graduate from an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.

If you have not studied at University level, you must have at least five-years full time work experience in the tourism/hospitality/events industry to qualify. This experience must have been obtained outside of the United States.



Participants on an Internship and Training Program will be required to submit the following fees (after acceptance of an offer):



PROGRAM FEE

£2,250.00 GBP - 6-month full placement program fee inclusive of visa sponsorship, medical insurance, U.S SEVIS fee, pre-arrival support, and pre-arranged job.



£2,850.00 GBP - 12-month full placement program fee inclusive of visa sponsorship, medical insurance, U.S SEVIS fee, pre-arrival support, and pre-arranged job.



ADDITIONAL FEES

U.S. Embassy appointment fee = $160.00 USD

Return flight to the United States = Varies

Details

Job type
Internship
Location
Aspen, CO, United States
Department
F&B-Kitchen
Languages
English
Starting in
December 2021
Contract duration
6 months
Positions available
3

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