Executive Sous Chef
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Executive Sous Chef

China World Hotel, Beijing

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Executive Sous Chef

About the job

Executive Sous Chef

Duties

Under the supervision of the Executive Chef, responsible for inter-departmental relations, communication and culinary standard set by Executive Chef or Management. Ensures smooth operation in all aspects of the culinary operation by maintaining a high standard of food preparation, service and hygiene in all kitchen. Actively get involved in planning, training, development and coaching of all the chefs. To assist Executive Chef facilitate culinary operations of all kitchen.

 

REQUIREMENTS

 

Fluent in English (oral and written).

Minimum 02 (two) years of solid/full time work experience in a similar capacity in an international luxury hotel brand

Minimum 05 (five) years of solid/full time work experience in an international luxury hotel brand

Specialized in European or Fusion Cuisine

Demonstrate strong leadership, good interpersonal skill and communication skill

Excellent interaction skill with guest and colleagues

Understand the market trend

Excellent creativity, flexilble and innovative

Good food hygiene knowledge and procedure

Good computer skill

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Executive Sous Chef

Lake Hills, Bellevue, WA, United States

Full-time, Indefinite

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