[{{ $ctrl._job.status.name | translate}}] Chef de partie
Club Med - Europe du Sud

Posted

Job description

Integrare la brigata di cucina del Club Med è realizzare un servizio al piatto associando qualità, freschezza e volume con:
- Piu di 3000 coperti in media al giorno
- 1000 ricette internazionali (cucina mondiale e specialità locali)
- Un offerta clienti e un perimetro lavorativo largo e diversificato: buffet, servizio al piatto, snacking dolce e salato, eventi...

Requirements

Certificati:
Diploma alberghiero, corsi di cucina, HACCP

Livello d'esperienza:
Richiesta esperienza pregressa nella cucina di ristoranti o hotel e nella gestione di brigate di cucina
Job type
Seasonal, Full-time
Location
Metropolitan City of Milan, Italy
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite
Accommodation
Si
Other benefits
Vitto presso i ristoranti del resort + divise di lavoro + libero accesso alle infrastrutture del resort

Club Med Jobs - Europe, Africa & Middle East

Established in 1950, Club Med was the first to offer all-inclusive holidays. It has been constantly innovating over the last 60 years to become a reference within the travel industry, and has now more than 70 villages and 13,000 employees worldwide. Club Med offers its clients a new way of experiencing vacations in its upscale, friendly and multicultural resorts.
Come join our team and find the real you through a great professional and human experience!

Assert and promote your skills, come and find who you are, exploring new horizons and experiencing the unforgettable…
Join our G.O & G.E teams in our resorts and find the real you through a unique professional and personal experience.

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