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Job Description

National mobility required for a seasonal fixed-term contract of 6 to 8 months - fed / accommodated position participation

Creator of happiness since 1950, Club Med is the world specialist in all-inclusive vacations, in a resolutely upscale, friendly and multicultural spirit. The Group has more than 70 holiday villages and 20,000 employees around the world. Each year, Club Med recruits nearly 5,000 employees in more than 100 professions.

CLUB MED

All-inclusive holiday provider Club Med offers premium accommodation, return flights and resort transfers, international gourmet full-board
cuisine, unlimited drinks and refreshments, evening entertainment plus non-ski activities for all ages at all its resorts. Club Med's winter
resorts also come with lift passes and ski lessons included in its price. Located all around the world, our family holiday resorts have daily
professionally-run activities, tailor-made for children and teenagers of every age. Club Med offer a variety of luxury family holidays so,
whether you want to laze on a beach in the summer sun or hit the slopes for a winter ski trip, we've got the perfect holiday for you.

Today, you are :

  • Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
  • Meticulous, you master hygiene and safety regulations perfectly.
  • Passionate, you aim to inspire emotion in our guests.

At Club Med, you will :

  • Prepare the dishes for your section (hot, cold, breakfast)
  • Check the setting up, appeal and replenishment of the buffets (300 to 1000 covers per service)
  • Offer a plating-up service at the buffet by personalizing the customer relationship
  • Supervise a team of at least 2 chefs
  • Guarantee the quality of services, respect Club Med health and safety rules as well as maintenance of the resort's assets

All our positions are open to people with disabilities.

All our positions are to be filled in Resorts IN FRANCE.

To date, and given the government measures imposed by various countries, access to most Club Med villages and the exercise of GO-GE functions are conditional on presentation of a valid health pass or a complete vaccination schedule. Club Med will therefore carry out the necessary checks. The cost of any tests carried out would remain the responsibility of our GE / GO.

Requirements :

  • Place of the offer : Holiday villages in FRANCE
  • Contract : seasonal fixed-term contract of 3 to 8 months
  • Level of study : Diploma in the desired function
  • Experience level : Experience required in the function
  • Language : Conversational level in English desired

Food/accommodation for a flat-rate contribution

Requirements

1-2 years

Details

Job type
Seasonal
Location
Tallinn, Estonia
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Contract duration
Indefinite

Club Med Jobs - Europe, Africa & Middle East

Established in 1950, Club Med was the first to offer all-inclusive holidays. It has been constantly innovating over the last 60 years to become a reference within the travel industry, and has now more than 70 villages and 13,000 employees worldwide. Club Med offers its clients a new way of experiencing vacations in its upscale, friendly and multicultural resorts.
Come join our team and find the real you through a great professional and human experience!

Assert and promote your skills, come and find who you are, exploring new horizons and experiencing the unforgettable…
Join our G.O & G.E teams in our resorts and find the real you through a unique professional and personal experience.