Compass UK
Posted
Chef Manager
About the job
Chef Manager
Up to £38,000 per annum (DOE)
Additional benefits include: Free meal on shift, Free Gym and Free travel from Cambridge Train Station
Monday - Friday Role (occassional evenings and weekends will be required for out of hours functions)
We have an exciting new opportunity for an experienced Chef Manager to join our team at The Apiary in Cambridge.
We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards, you'll enhance sales and provide our customers with great service.
For the right Chef Manager, we are offering a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture. Along with fantastic training and development to help you progress your career with Compass.
- Experience within high volume & multiple outlet sites
- Strong Chef Manager background
- Ability to communicate effectively to all internal and external stakeholders
- Self-motivated and ability to adapt to a changing environment
- Understanding of Health, Safety and the Environment principles
- Motivated by a passion for quality and, service delivery
- Interpersonal, administrative and organisational skills
- Computer proficient
As part of Compass, you have the opportunity to work behind the scenes at sports and leisure events, oilrigs and military bases, and in the heart of schools, hospitals, care homes, client offices and boardrooms – some 6,000+ locations across the UK and Ireland.
We do it all and so could you. Apply now and join the family!
Eurest, part of Compass Group UK and Ireland, prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.
We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
- Department: F&B kitchen
