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Sous-Chef Ceviche / South America Specialties
Conrad Bora Bora Nui

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Job description

The Conrad Bora Bora Nui 5* is looking for his new Sous Chef: ceviche / South American specialties

Fully responsible and in charge of preparing a variety of ceviche / South American specialties food for guests in the outlets of the Hotel. Replace any section chefs during their absence. The Sous chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
JOB DESCRIPTION

- Create ceviche / South American specialties with the Executif Chef.
- Train the kitchen team according to the new ceviche / South American ricipes.
- Manage the kitchen team
- Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage and stock rotation.
- Control adequate mise en place preparation for next day, sauce, stock, fish etc.
- Check and control daily mise en place according to Chef.
- Ensure smooth, prompt and top class service to guests.
- Assist in making food requisitions.
- Report any pending problems.
- Taste and examine food prepared and make necessary adjustments and replenish food when necessary.
- Responsible for minimizing food wastage.
- Ensure all assigned areas are kept clean and any machinery in own section is kept clean, in proper condition and well handled.
- Responsible of checking the ordering of the daily requisitions in assigned kitchens.
- Required to attend the daily morning briefing held by the Executive Chef and is required to cascade the information to associates prior to every shift.
- Attend and comprehend all information discussed at the briefing sessions.
- Be punctual, efficient and above all, courteous. Assume at all times a pleasing and helpful attitude towards our internal guests.
- Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related The Conrad Bora Bora Policies.
- Undertake any additional duties as requested by the Executive Chef, supervisor or Hotel Management.

Requirements

- High school or equivalent education preferred.
- Must be able to fluently speak, read, write and understand the primary language (s) used in the work place (English and French)
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Co-ordinate and organize specially ceviche / South American menu production and food service
- Prepare for menu production and food service
- Cook and serve menu items for food service
- Co-ordinate and complete end of service requirements
- Work co-operatively as part of a kitchen production team.
- Display methods of leadership used to manage staff performance which encourages participation in the work environment and staff motivation.

Details

Job type
Full-time
Location
Vaitape, French Polynesia
Department
F&B-Kitchen
Languages
English, French
Starting in
As soon as possible
Duration of the contract
Indefinite

Conrad Bora Bora Nui

Welcome to Conrad Bora Bora Nui, a blissful and luxurious retreat overlooking a world-famous lagoon. Located in a private cove on Motu To'opua, our stunning resort offers bungalows that straddle the water, a soaring backdrop of Mount Otemanu, soft sand beaches, vast views of turquoise sea, limitless skies, and a suite of dining options and resort activities. Guests can look forward to personalized, intuitive service during their stay.

Located on the longest stretch of white sand beach in Bora Bora, this fully renovated resort is a tropical playground with unrestricted sunset views, diverse sea life, daily cultural activities, and access to the resort's private islet, Motu Tapu.

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