[{{ $ctrl._job.status.name | translate}}] Sous Chef - Thai
Constance Ephelia Resort

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Job description

DUTIES AND RESPONSIBILITIES :

  • Profound knowledge of food ingredients used in Thai cooking
  • Knowledge of every facet of Thai food cooking procedures and exclusive techniques
  • Proficient in Thai food and classic Royal Thai cuisine preparations
  • Skilled at alluring carving of fresh fruits and vegetables
  • Planned, organized and cooked full course meals along with individual food dishes.
  •  Outlined menus, tried new recipes with novel choice of spices.
  •  Coaching team members in cooking, presenting and handling of food.
  •  Placed orders for food ingredients and required cooking equipment.

Candidate Requirements :

  • Minimum 2-4 years’ experience in Thai culinary operations.
  • Knowledgeable about his or her specialty, as well as culinary functions in general
  • Ability to cook exclusive food items for guests having specific food intolerance and allergies
  • Ability to read, converse and write in Thai Language is preferred

 

 

Requirements

See description

Job type
Full-time
Location
Mahé, Seychelles
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

Constance Ephelia Resort

Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.

Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.

Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.

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