Steward

DUTIES AND RESPONSIBILITIES:

• Maintain the cleanliness and sanitation of the entire assigned work area.
• Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times.
• Ensure that clean and sanitized operating equipment, FF&E is supplied constantly to those needing it.
• Employ the correct standards and methods of cleaning and sanitizing.
• Operate the dish washing machines.
• Operate the pot wash when required.
• Store away equipment in their appropriate places.
• Clear away bins and dispose of garbage.
• Report all breakage
• Do the inventory of amenities and supplies.

• Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
• Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.

• Adhere to the dress, appearance and conduct codes established by the hotel.
• Maintain a safe working and customer experience environment by facilitating safe work behaviours
• Adhere to fire alarm or any emergency statutory procedures in the event of fire.
• Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy.
• Report any faults and repairs needed to the immediate supervisor immediately.

Candidate Requirements  :

• Minimum 1 or 2 years experience in stewarding  preferably in a 5 Star hotel
• Be fully conversant with all health and safety and hygiene procedures.