[{{ $ctrl._job.status.name | translate}}] Sommelier
Constance Lémuria Seychelles

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Job description

DUTIES AND RESPONSIBILITIES:

  • Plan, coordinate and control all wine organization and activities.
  • Apply and ensure application of standards and procedures as define in the standard operating manual.
  • Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service.
  • Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process.
  • Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
  • Guide guests in their choice of wine to accompany their food and advise them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
  • Advise guests on wines based on their personal tastes and food choices.
  • Inform guests about different varieties of wines and prices.
  • Ensure wines are served at the right temperature and within the proper glassware.
  • Store open bottles properly to maintain strong taste.
  • Manage wine cellar and ensure same is replenished accordingly.
  • Negotiate purchase prices with wine vendors.
  • Organize wine tasting days or "wine of the month" events.
  • Create and update the wine list in coordination with Chefs and the Head Sommelier.
  • Ensure that all stock deliveries are properly documented and stored to the correct temperature to prevent minimum wastage.
  • Assist the Head Sommelier in training of other team members on wine knowledge.
  • Comply with all health and safety regulations.
  • Any other cognate duties as instructed by Head Sommelier or Management.

Candidate Requirements :

Experience

  • A minimum of 3 years' experience in a similar position in a Luxury Resort
  • Good wine knowledge & hotel operations
  • Shall possess good leadership skills
  • Good knowledge of IT


Qualifications

  • HSC holder or equivalent
  • Diploma in Wine or in a related field will be an added advantage


Language

  • Fluent in English and French, both verbal and written

Requirements

See description

Job type
Full-time
Location
Seychelles
Department
Sommelier
Starting in
As soon as possible
Duration of the contract
Indefinite

Constance Lémuria Seychelles

The 5-star deluxe Constance Lémuria Seychelles is situated on the north-western coast of Praslin island. The main building lies crafted into the hillside and the rooms adapt themselves to the existing natural scenery.

Its four restaurants offer exceptional dishes prepared by a brigade of Chefs, positioning Constance Lémuria Seychelles as a reference of culinary excellence in the Seychelles.

Among the various amenities available is the U Spa featuring Valmont. The hotel also has the unique 18-hole championship golf course of Seychelles.

Constance Lémuria Seychelles is an eco-friendly hotel, with its famous turtle preservation programme illustrating this commitment.

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