About the job
DUTIES AND RESPONSIBILITIES CANDIDATE REQUIREMENT
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.
To support the Head Sommelier and the Outlet Sommelier on a day-today operation. To achieve the highest standards of cleanliness regarding the Mise en Place and to prepare bottles for service in the restaurant.
To perform the Mise en Place as per the Constance Moofushi Standard Operating Procedures.
To help organize and check in deliveries.
To participate in the resort wine service as the Head Sommelier so wishes whether in any of the restaurants.
To follow the mise en place as written by the Head Sommelier.
To use the Constance Moofushi Standard procedures for Decanting and Carafing, Wine Service and Cigar Service.
To maintain good communications with all other Hotel departments.
Ability to work within the standards of the Hotel
Knowledge of the different wines at the cave of the Hotel
Professional and customer oriented
Handling guest’s complaints
- Department: Sommelier
Situated on the South Ari atoll, Constance Moofushi Maldives ideally combines the Crusoe Chic Barefoot elegance with the highest standards of Constance Hotels and Resorts.
Its All-Inclusive package which includes Super Premium branded spirits has raised the all-inclusive offering to a higher level in luxury hospitality.
The hotel offers a plunge into the Maldivian authenticity with the possibility to visit local fishing village or to experience big game fishing, trolling the Maldivian style.
At 30 minutes from Constance Moofushi Maldives the most splendid dive sites of the world where ray manta or whale shark can be observed.