Stewarding - Local position
This position is not available anymore, but there are more F&B kitchen jobs
Closed

Stewarding - Local position

About the job

DUTIES AND RESPONSIBILITIES:

  • Takes responsibility for the completion of tasks assigned by stewarding supervisory team, and ensures that the result is according to hotel standards

  • Avoids wastage

  • Handles all material and equipment with care. Reports immediately any breakage

  • Uses chemicals as per instructions and hotel standards

  • Follows and respects safety measures and good practices related to security on the work place

  • Wears protective equipment when necessary

  • Follows kitchen P&Ps and SOPs and respect hotel procedures.

  • Behave as per the principle our hotel core values.

  • Respect discipline standards 

  • May be assigned to different areas  / tasks, including handling of garbage

  • When working in an outlet, respect the authority of the outlet chef/sous chef

 

About you

See description

The company

Situated on the South Ari atoll, Constance Moofushi Maldives ideally combines the Crusoe Chic Barefoot elegance with the highest standards of Constance Hotels and Resorts.

Its All-Inclusive package which includes Super Premium branded spirits has raised the all-inclusive offering to a higher level in luxury hospitality.

The hotel offers a plunge into the Maldivian authenticity with the possibility to visit local fishing village or to experience big game fishing, trolling the Maldivian style.

At 30 minutes from Constance Moofushi Maldives the most splendid dive sites of the world where ray manta or whale shark can be observed.

View profile
Closed

Stewarding - Local position

Moofushi Island, Maldives

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs