Chef De Rang
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Chef De Rang

About the job

JOB SUMMARY

The Chef de rang directly assists the Restaurant Manager in supervising and coordinating the operations of the restaurant. 

 

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

  • Work closely with the Supervisors and the Outlet Manager to ensure and maintain quality standard of service.
  • To be aware of the food being served and have correct knowledge of the products.
  • Check safety, cleanliness and tidiness of the Outlet area.
  • Look after arrangement of group, VIP or special attention guests.
  • Handle guest comments or other feedback, inform and discuss with the Supervisors and the Outlet Manager for improvement.
  • Assist the Supervisors and the Outlet Manager for the training and development of the Outlet staff.
  • Evaluate staff performance and maintain good attitude, discipline and grooming of staff.
  • In coordination with both the Supervisors and the Outlet Manager, handle staff and counsel them according to procedures and policies.
  • Assist in administration duties.
  • Attend and coordinate briefing, meetings and training sessions.
  • Intake and participate in Daily inventories.
  • Care and maintenance of equipment.
  • Perform any other duties as assigned by the Supervisors and the Outlet Manager.

 

JOB REQUIREMENTS

  • Be a passionate, talented, and creative, possess a dynamic personality and be highly motivated
  • Minimum 2 years’ experience in luxury hotels in similar positions
  • Must have NC 3 in Food & Beverage
  • Good Interpersonal and Communication Skills
  • Be fluent in speaking and written English and French. Any additional language will be an advantage
  • Ability to work in a team and under pressure
  • Positive Attitude

About you

See description

The company

Experience the ultimate romantic hideaway, where stunning architectural design meets relaxed luxury. Step into this high functioning deluxe paradise, and choose from one of the 64 Junior suites, 12 Familly suites, 12 Villas or the sumptuous Princely suite.

Constance Le Prince Maurice is considered as one of the best luxury hotels in the Indian Ocean.
Sheltered in 60 hectares of completely unspoilt land on the north-eastern coast of Mauritius, the hotel offers high quality facilities: the kids club, the U Spa by Sisley, sports activities and free access to the two golf courses of Constance Belle Mare Plage.

Among its culinary exclusiveness, Le Barachois is the unique floating restaurant located in a cosy atmosphere amongst the natural fish reserve. The 175m2 wine cellar contributed to Constance Le Prince Maurice’s fame, with exclusive wines and a capacity of 25,000 bottles from around the world.

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Chef De Rang

Flacq District, Mauritius

Full-time, Indefinite

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