This position is not available anymore, but there are more F&B kitchen jobs
Expired
Chef de Partie
About the job
An informal neighbourhood rendezvous on Sloane Square, inspired by the great boulevard cafes of Paris. Colbert is open from breakfast until late, seven days a week.
Why work with us as a Chef De Partie:
-50 hours per week + Paid Overtime
-Classical European Cuisine
-Exciting Training courses and Supplier Trips
-Wide variety of Social Events and Company Parties
-Uniform, safety shoes and meals on duty provided
-Recommend a Friend Bonuses + Rewarding Excellence Awards
Why work with us as a Chef De Partie:
-50 hours per week + Paid Overtime
-Classical European Cuisine
-Exciting Training courses and Supplier Trips
-Wide variety of Social Events and Company Parties
-Uniform, safety shoes and meals on duty provided
-Recommend a Friend Bonuses + Rewarding Excellence Awards
- Salary package from £24,570 to £27,000 per annum + benefits & overtime
- Department: F&B kitchen F&B-Kitchen
About you
We're looking for a Chef De Partie who has:
-Proven experience as a Chef De Partie
-An interest in classical techniques and authentic fresh dishes
-Enthusiasm to succeed within a professional team
-The desire to challenge themselves in a busy kitchen
-Proven experience as a Chef De Partie
-An interest in classical techniques and authentic fresh dishes
-Enthusiasm to succeed within a professional team
-The desire to challenge themselves in a busy kitchen
The company
Corbin & King was founded by Chris Corbin & Jeremy King, who have been partners in business for nearly 40 years. The 90s saw the pair open various notable restaurants across London and they continue to make a significant contribution to the UK’s hospitality industry.
Today, the Corbin & King portfolio comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Café Wolseley at Bicester Village and Soutine in St John’s Wood.
At Corbin & King, we believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong.