[{{ $ctrl._job.status.name | translate}}] Pastry Commis
Corbin & King


Job description

The Wolseley is an all-day cafe-restaurant in the grand European tradition, serving a wide-ranging menu of British and European classics.

Why work with us as a Pastry Commis Chef:

-50 hours per week + Paid Overtime
-Classical European Patisserie
-Exciting Training courses and Supplier Trips
-Wide variety of Social Events and Company Parties
-Uniform, safety shoes and meals on duty provided
-Recommend a Friend Bonuses + Rewarding Excellence Awards


We're looking for a Pastry Commis Chef who has:

-Proven experience as a Pastry Commis Chef
-An interest in classical techniques and authentic fresh dishes
-Enthusiasm to succeed within a professional team
-The desire to challenge themselves in a busy kitchen

Apply for this Pastry Commis Chef role and build a rewarding career within Corbin & King!
Job type
London, United Kingdom
F&B kitchen, Bakery/Pastry
Starting in
As soon as possible
Pay range
£21,680 per annum + overtime & benefits

Corbin & King

Chris Corbin and Jeremy King have been partners in business for over 35 years. Together, the pair have created some of London’s most iconic restaurants, they continue to make a significant contribution to London’s hospitality industry.

Corbin & King’s current portfolio comprises The Wolseley (Mayfair), The Delaunay (Aldwych), Brasserie Zédel (Piccadilly), Colbert (Chelsea), Fischer's (Marylebone), Bellanger (Islington) and Café Wolseley (Bicester Village).

Corbin & King is a company founded on a strong set of beliefs and values, which is reflected in all the company does on a daily basis.

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