[{{ $ctrl._job.status.name | translate}}] Pastry Sous Chef
Corbin & King


Job description

A bustling Parisian brasserie offering exceptional value and traditional French food in a historic Art Deco setting. The building also plays host to the ZL Cafe, Bar Americain and The Crazy Coqs - a live music and cabaret venue.

Why work with us as a Pastry Sous Chef:

-5/6 shifts per week
-Classical French Patisserie
-Career development within the group
-Wide variety of Social Events and Supplier Trips
-Recommend a Friend Bonuses + Rewarding Excellence Awards


We're looking for a Pastry Sous Chef who:

-Has proven experience as a Pastry Junior Sous/Pastry Sous Chef
-Can manage a large team during a high volume service
-Will inspire, encourage and mentor the junior Chefs
-Has knowledge and an interest in classical techniques

Apply for this Pastry Sous Chef role and build a rewarding career within Corbin & King!
Job type
London, United Kingdom
F&B kitchen
Starting in
As soon as possible
Pay range
£33,750 per annum + overtime & benefits

Corbin & King

Chris Corbin and Jeremy King have been partners in business for over 35 years. Together, the pair have created some of London’s most iconic restaurants, they continue to make a significant contribution to London’s hospitality industry.

Corbin & King’s current portfolio comprises The Wolseley (Mayfair), The Delaunay (Aldwych), Brasserie Zédel (Piccadilly), Colbert (Chelsea), Fischer's (Marylebone), Bellanger (Islington) and Café Wolseley (Bicester Village).

Corbin & King is a company founded on a strong set of beliefs and values, which is reflected in all the company does on a daily basis.

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