[{{ $ctrl._job.status.name | translate}}] Assistant F&B Director
Costa Crociere

Posted

Job description

Aim of the position:
Supports the F&B Director in all Guest and Crew Food and Beverage Services in order to ensure the best and highest service quality to Guests and Crew in accordance with Company standards.

Main Responsibilities:
Assists to manage, organize, direct and supervise all Crew Food and Beverage outlets, both in the Crew messes and Crew recreational areas, in order to improve Crew satisfaction, as per Company standards
Supervises and assist the operation in the Guest Buffet Service, outdoor barbecues, special groups and event requests, when assigned to any Food & Beverage catering, in order to provide the best service quality and Guests satisfaction
Completes operational reports, identifying issues and opportunities, to offer feasible solutions to given problems, through clear and concise written and verbal indications, according to Company procedures
Facilitate a work environment that supports a successful safety culture. Is responsible for ensuring that his/her team implements and maintains an effective Hess management system. Enforce and promote Safety procedures in the team/Department under responsibility
Assists and resolves operational matters in both Guest and Crew areas, taking responsibility and accountability when required by F&B Director, in order to provide best possible customer service for both internal and external guests
Presents accurately technical subjects, such as maintenance issues and requests, in order to provide a fast and effective solution, in compliance with Company maintenance standards
Trains, inspires and develop all assigned human resources in order to foster professional and personal growth in accordance with Company standards
Communicates goals and objectives to all collaborators, and when requested, makes presentations in front of groups in order to deliver information efficiently and effectively in adherence with Company standards
Facilitate a work environment that supports a successful safety culture. Is responsible for ensuring that his/her team implements and maintains an effective Hess management system. Enforce and promote Safety procedures in the team/Department under responsibility

Requirements

Secondary School in Hotel or Tourism (hospitality)
At least 4 years experience in Hotel, Resorts or Cruise Industry, in dining, bar or culinary services or
Associate Degree or Bachelor Degree in Hotel or Tourism management (AS o
BS) and at least 2 years experience in Hotel, Resorts or Cruise Industry
HACCP
Team organization: scheduling and management
Controlling: cost and revenue management skill basics
Guest handling: issue resolution process and communication
Bar: beverage trends and product knowledge
Galley: knowledge of galley functioning and structure, operational hours and production times
Restaurant: floor management, rank assignments and duties
MS Office package (Word, Excel, Powerpoint), mailing system
English: B2, Italian: B1, Another Language: B1
Job type
Full-time
Location
Genoa, Italy
Department
Management, F&B service
Languages
English, German (optional), French (optional), Italian (optional), Spanish (optional)
Starting in
As soon as possible
Duration of the contract
6 months
Positions available
4
Accommodation
Meals and accomodation paid by the Company
Other benefits
Uniforms included Health assistance and assurance

Costa Crociere

Costa Crociere is the largest Italian travel group and the European number one cruise operator; proudly the only company in the cruise industry sailing the Italian flag.
For over 70 years, Costa's dedication to bring happiness and new experiences to cruising has propelled our growth and success to become an industry leader. Our pioneering spirit is the rudder that steers our forward-thinking attitude. Our work is meaningful and we can see the impact of our efforts.
We are explorers and pioneers with a passion for making human connections across the room and across the world. Your career is an exploration of your potential.
Embark on your career journey where you explore your talents and skills, and see each accomplishment as a beginning for your next experience.
Are you ready to join?

Visit www.career.costacrociere.it

Other suggested jobs

{{:: 'Maître' | ellipsis : 40 : true }}

{{:: 'Eataly' | ellipsis : 35 : true }}

{{:: 'Lounge Bar Waiter/Waitress' | ellipsis : 40 : true }}

{{:: 'Hotel Chapter Roma' | ellipsis : 35 : true }}

{{:: 'Sala & Cucina' | ellipsis : 40 : true }}

{{:: 'Miscusi' | ellipsis : 35 : true }}

{{:: 'Sala & Cucina' | ellipsis : 40 : true }}

{{:: 'Miscusi' | ellipsis : 35 : true }}
Other jobs
Pastry Chef
Genoa, Italy