Chief STW 总管事

[{{ $ctrl._job.status.name | translate}}] Chief STW 总管事
Courtyard Jiangsu Taizhou

Posted

Job description

1.      Directly responsible for sanitation of all culinary, storage and buffet areas

直接负责厨房卫生设施,存储和自助餐区域

2.      Supervises dish room shift operations and ensures compliance with all food and beverage policies, standard and procedures

监督管理盘碟存放间的轮班运转操作并确保与餐饮部的相关政策,标准,程序相一致

3.      Performs all duties of utility associates as necessary

执行所有必要工作职责

  • Follows proper handling and right temperature of all food products
  • 适当操作并对所有食品保持适当温度

  • Inspects food holding and transport equipment repair and maintenance program
  • 检查食品持有程序和运输设备及其维修设备程序

    6.      Ensures compliance with food handling and sanitation standards

    确保食品操作及卫生标准符合规定规范

    7.      Ensures compliance with all local, state and federal regulations

    确保所有操作符合政府法律法规

    8.      Manages all equipment, china, glass and silver and ensures adequate clean supplies of each

    管理所有设备,瓷器,玻璃器皿,镀银器皿并确保有其负责清洁的供应商

    9.      Knows and enforces proper cleaning routines for service ware, equipment, floors, etc

    熟知并对所有服务器皿,设备,地板等清洁程序严格正确执行

    10.   Enforce proper breakdown procedure for banquets, restaurants, room service and associates cafeteria

    针对宴会厅,餐厅,客房送餐及员工餐厅执行正确适当的破损程序

    11.   Conducts China, glass and silver inventories

    对瓷器,玻璃器皿和银器皿定期盘点管理

    12.   Purchases appropriate supplies and manage inventories according to budget

    根据部门预算采购适当量的所需品及做好盘点工作

    13.   Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met

    回顾员工的不同级别来确保其满足客人的服务需要,操作运营需求及财务目标

    14.   To ensure the awareness & enforcement of all Marriott SOP and property LSOP

    熟知万豪集团所有的标准操作程序和本地标准操作程序

    15.   Making sure the cleanness level is compliant with the brand standard guidelines

    确保清洁标准符合酒店品牌标准

    16.   Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.

    了解并执行万豪70项卫生及安全标准

    17.   Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs

    给于部门员工安全程序的培训,预防事故发生培训及成本控制

    18.   Effectively investigates, reports and follow up on associates accidents

    有效调查,报告及跟踪员工的意外事件

    19.   To be responsible for maintaining outlet safety at all times

    在任何时间维护各个分支部门的工作安全

    20.   Conduct a preventative maintenance inspection on a monthly basis

    制定月度预防性检查计划

    21.   To implement a departmental daily 15 minutes training with associates

    执行贯彻部门每日15分钟培训计划

    22.   Ensure utility staff is properly trained regarding sanitation, equipment handling and chemical usage

    确保给于部门员工关于卫生,设备操作及化学品的使用相关的培训

    23.   Train supervisors and the correct process of progressive discipline

    针对主管进行相关培训及正确所有原则

    24.   Helps associates receive on-going training to understand guest expectations

    帮助员工培训并理解客户需求期望

    25.   Responsible for associates reviews, ensuring appraisal in a professional and timely manner

    负责员工评估,确保评估的专业性

    26.   To ensure the efficient scheduling of supervisors and associates

    合理有效安排部门主管及员工的排班

    27.   Periodically plan outside associates activity to promote teamwork

    周期性的计划安排员工参加团队活动

    28.   Promote positive inter-departmental relations through candid communication and cooperation

    通过沟通和合作,创造一个积极和谐的部门关系

    29.   Perform any reasonable request made by the management which is not life threatening or against the law

    严格执行管理层的任何不违反法律法规的合理要求

    30.   Responds in a friendly manner to guest concerns or inquires

    友好礼貌的面对客人所关注的所有问题及需求

    31.   Ensure associates maintain required food handling and sanitation certifications

    确保员工持有必须的食品操作和卫生操作证明

    32.   Empowers associates to provide excellent customer service. Ensures associates understand expectations and parameters

    授权员工为客户提供优质服务,确保员工理解其期望

    33.   Observes service behaviours of associates and provides feedback to individuals; continuously strives to improve service performance

    观察员工的服务行为并对他们提供反馈信息,不但指导他们改善服务表现

    34.   Promote positive inter-departmental relations through candid communication and     cooperation.

    通过坦诚的沟通合作,积极推动跨部门的合作

    With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

    ·       Knowledge of food handling and sanitation standards

          具备处理食物和环境卫生标准的知识

    ·       Knowledge of Basic sanitation controls and purpose and use of cleaning supplies

    具备基本卫生设备控制和使用清洁设备

    ·       Understanding of use and maintenance of kitchen dish room equipment

    理解如何使用厨房,盘碟设备

    ·       Strong problem-solving skills

    强大的解决问题的能力

    ·       Ability to acquire and maintain relationships e.g., associates, customers, vendors

    与员工,客户及供应商保持良好的关系

    ·       Strong Organization skills

    良好的组织能力

    ·       Strong associates relation skills

    良好的调节员工关系能力

    ·       Train associates on related skills to maintain and improve hygiene standards. This include Passport to success

    培训员工相关工作技巧及提高卫生标准。

    ·       Good communication skill in Mandarin and English verbal, listening and writing

    良好的普通话,英语听说写的沟通能力culinary or related professional area is preferred

    餐饮相关背景优先

    Certifications as required to comply with local and state codes资格证书必须遵守国家和地方法规

    ·      Ability to use standard software applications and hotel system能够使用标准应用软件和酒店操作系统

    Requirements

    See description

    Job type
    Fulltime job
    Location
    Taizhou, China
    Department
    F&B other
    Starting in
    As soon as possible

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