This New Orleans restaurant needs J1 culinary talent! Rotate as a supervisor through out the kitchen ending in a garde manger supervisory position. Train as a Chef de Partie at this new French Brasserie in the best town for food and music, New Orleans! New Orleans is a great town for international candidates. Explore by foot or trolley the history and the birthplace of Jazz Music, Mardi Gras, go on a swamp tour or a cementary haunted tour. New Orleans has amazing food from French to Creole!
The F&B operations supports the Eliza Jane Hotel.
Candidates would need to bring their own non-slip shoes, pants and knives. Two (2) “family meals” will be provided every day. One for the AM team, and one for the PM team. The supervisors are welcome to eat during those times.
Any hours worked over 40 will be paid time and a half. PTO Accrual begins on the date of hire and earned time can be used started on the 1st of the month on after 60 days of continuous employment.
Pickup from the airport upon arrival will be provided. Please fly into New Orleans Louis Armstrong International Airport (MSY). 5 days of complimentary room and tax will also be provided for the trainee.
- Job type
- Internship, Graduate program, Full-time
- New Orleans, LA, United States
- F&B kitchen, Chocolate Arts, Bakery/Pastry
- Starting in
- As soon as possible
- Duration of the contract
- Pay range
- $14 per hour based on 40 hours per week
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