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Supervisor for French Brasserie in hip town!
Couvant Bar and Brasserie
Job description
Train as a Supervisor to Manager in Training at this new French Brasserie in the best town for food and music, New Orleans! Explore by foot or trolley the history and the birthplace of Jazz Music, Mardi Gras, go on a swamp tour or a cementary haunted tour. New Orleans has amazing food from French to Creole!
Candidates would need to bring at least 2 suits and 2 more business casual outfits (dark jeans, button down and a jacket). Two (2) “family meals” will be provided every day. One for the AM team, and one for the PM team. The supervisors are welcome to eat during those times.
Any hours worked over 40 will be paid time and a half. PTO Accrual begins on the date of hire and earned time can be used started on the 1st of the month on after 60 days of continuous employment.
Pickup from the airport upon arrival will be provided. Please fly into New Orleans Louis Armstrong International Airport (MSY). 5 days of complimentary room and tax will also be provided for the trainee.
Requirements
- Job type
- Internship, Graduate program, Full-time
- Location
- New Orleans, LA, United States
- Department
- Events, F&B other, F&B service, Management Trainee, Catering, Sommelier
- Languages
- English
- Starting in
- As soon as possible
- Contract duration
- Indefinite
- Pay range
- $14.00 per hour based on 40 hours per week
HRC International
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Meet our team
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